Project description
We at the Fraunhofer Institute for Process Engineering and Packaging IVV, with locations in Freising and Dresden, are leaders in research and development across our business areas: food, packaging, product impact, processing machinery, as well as recycling and environment. In our day-to-day work, we face current industry challenges and advance the key themes of tomorrow, such as bioeconomy, circular economy, health and well-being, and safety and resilience. For more insights into our institute’s work, visit our YouTube channel: YouTubeIVV. The Sensory Analytics and Technologies department focuses, among other things, on analytical and human sensory methods for characterizing and optimizing product properties, such as odor, taste, texture and haptics, as well as visual and acoustic appearance. Be part of change Our Sensory Analytics and Technologies department in Freising offers thesis projects and internships with a possible duration of 3 to 6 months in the following areas: Analytical investigation of odors and aromas, including off-odors Development and validation of miniaturized gas measurement technology and sensor systems Characterization of dynamic emission processes and aroma release VOC analysis in the fields of food, non-food, and health Human sensory studies of food, non-food, and cosmetic products Multisensory perception processes and consumer behavior Scientific substantiation of claims for cosmetic products Development and application of machine learning and data analysis methods
Funding and compensation
Compensation not specified. See the original posting for amounts, duration and conditions.
Eligibility and application requirements
Review the qualifications, research interests and required documents in the description above. The employer or university's original posting is the source for complete eligibility requirements.
How to apply
Submit your application through Fraunhofer's official application process. Apply early as a closing date has not been specified.
Source and listing information
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